With this refreshing “salad,” you can impress your friends during a hot summer day or while having a BBQ outside. The combination of fresh ingredients and tangy dressing makes it the perfect dish to enjoy under the sun.
Ingredients:
- Grains: Bulgur, Couscous, or Pearl Couscous
- Peaches
- Tomatoes
- Feta or Goat Cheese (The saltier the cheese, the less salt you’ll need later)
- Fresh Mint
- Lemon Juice
- Olive Oil
Instructions:
- Prepare the Grains: Cook the grains (Bulgur, Couscous, or Pearl Couscous) according to the instructions on the packaging. Once cooked, let them cool down completely.
- Chop and Mix:
- Dice the peaches and tomatoes.
- Crumble the feta or goat cheese.
- Finely chop the fresh mint.
- Combine Ingredients: Once the grains are cool, mix them with the peaches, tomatoes, and cheese in a large bowl.
- Prepare the Dressing: In a small bowl, whisk together the lemon juice and olive oil. Pour this dressing over the salad and toss to combine, ensuring everything is evenly coated. Add Salat and Pepper, if you would like you can also add Chili and Sesame Seeds.
- Optional Additions:
- Add your favorite protein such as grilled chicken or tofu.
- Sprinkle in some nuts like cashews or spicy nuts for an added crunch.
- Chill and Serve: For an extra refreshing salad, refrigerate it for a while to let the flavors develop further.
Enjoy your vibrant and delicious summer grain salad, perfect for any sunny day gathering!
This text has been developed with the help of AI.
lisamariesteinbacher.com 
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